Sycamore Kitchen

Culinary couple Karen and Quinn Hatfield are the chef-owners of Hatfield’s, in addition to being busy parents of two. With Hatfield’s, the chefs have received such accolades as “Best New Restaurants” by Bon Appetit, a perfect four-star review from Los Angeles Magazine, and “Top 10 Restaurants of the Decade” by the Los Angeles Zagat guide.